CAMP maple syrup is perfectly delicious - and surprisingly nutritious.
It contains more antioxidants than raw tomato and compares with banana and raw broccoli as a source
of this important cancer inhibitor.
A quarter of a cup of CAMP maple syrup contains 100% of the daily requirement of manganese. This
helps to keep bones strong whilst also acting to maintain healthy nerves.
The same serving of CAMP also contains 34% of the daily requirement of riboflavin (Vitamin B), along
with a healthy dose of zinc, and good traces of potassium, calcium and magnesium.
Moreover, thanks to the unique Eco-Friendly Process it undergoes, CAMP maple syrup can be up to
10% richer in these important minerals than other maple syrups.
CAMP is 100% pure and uniquely close to nature with the least residue and no external additives.
In so many ways, CAMP maple syrup is the healthy alternative to ‘empty calorie’ sweeteners like refined
sugar.