AUSTMARK International

CAMP MAPLE SYRUP

History of Maple

Maple syrup is obtained by tapping into the trunks of plantation grown maple trees as the snow begins to melt in early spring.

Gravity does its thing, the sap is collected, the water in the sap is evaporated, what’s left is filtered.

But here’s the thing with CAMP Maple Syrup imported from Canada: it undergoes a unique Eco-Friendly Process which goes well beyond traditional filtration methods.

Using the latest technology and patented techniques to produce sustainable goodness, this innovative high-performance process preserves the same great taste nature intended - no preservative, GMOs or artificial additives, just 100% pure maple syrup. This results in a maple syrup of quite extraordinary smoothness and divine delectability.

As a consequence of this innovative and unique clarification process, Camp Maple Syrup contains more of the important nutrients potassium, calcium and magnesium.

How sweet is that? A deliciously pure treat that’s actually good for you! Try CAMP Maple Syrup in tea and coffee and as a significantly healthier alternative to any sweeteners in your cooking.
AUSTMARK International |
AUSTMARK International |